Comprehensive experience of Japanese beauty combined with enjoying 10 delicacies is an exciting journey throughout, bringing the most meaning and experience in your discovery of Phu Tang. Each dish has a strong regional flavor and embodies the most sophisticated features of Japanese cuisine. Please go and feel!
1. Sushi
Sushi topped the list of famous dishes to try when coming to Japan. Like Vietnamese rice, sushi is a traditional dish that is never lacking in Japanese meals. People make sushi from small slices of fresh seafood placed on top of small rice balls mixed with vinegar. The main ingredients used are tuna, squid and shrimp with cucumber, pickled radish and thin sweet omelette.
2. Kaiseki Ryori
As one of the most exquisite Japanese cuisine, Kaiseki Ryori uses seasonal ingredients. Standard Kaiseki consists of 14 dishes, raw, steamed, grilled, stewed, hotpot, spread evenly in steps from appetizers, vegetables, soups, to main dishes containing protein, side dishes, tea and desserts. Among the dishes are special herbal drinks for guests to "wash" the taste, and ready to enjoy a whole new dish.
3. Soba Noodles
Soba noodles are especially loved by Japanese people because of the taste of the noodles. The noodles are long and chewy, dark brown, made by mixing buckwheat and wheat flour and then kneading and cutting into small pieces. Soba noodles are served with meat broth or sauces and have hundreds of different flavors. This dish can be eaten hot or cold dipped with soy sauce, grated radish, seaweed, mustard and scallions.
4. Shabu shabu hotpot with Kobe beef
Shabu Shabu hot pot represents the exquisite Japanese culinary culture, appealing not only for its rich taste but also for its unique enjoyment. In particular, the best Shabu Shabu hotpot is when served with excellent Kobe beef with delicate flavor and comes with tofu and vegetables, including cabbage, chrysanthemum leaves, onions, carrots, shiitake mushrooms. , enoki mushrooms, udon noodles, ...
5. Tempura
Tempura brings diners a new taste, crunchy on the outside but soft and sweet inside. The main ingredient is shrimp or seasonal fish, vegetables are washed, then covered in a mixture of eggs, water and flour to let the dough stick to the body and deep fry in a hot oil pan until the dough layer turn yellow, serve with chili sauce.
6. A side dish of Izakaya and Sake
Izakaya is a place where Japanese people and friends often go to relieve stress after a hard working day. There are many types of beer and wine served with snacks, especially sake. This is a famous rice wine with unique flavors of Japanese people dating back to ancient times. Diners just drink sake and enjoy delicious drinks.
7. Okonomiyaki pancakes
This is a cake made from a mixture of rice flour, eggs, vegetables, meat and a lot of other ingredients. When baking, chefs often add cabbage to the surface of the egg. When cooked, you can sprinkle the sauces to eat with seaweed or tuna meat are very delicious and flavor the cake. This is one of the certain dishes you must enjoy when traveling to Osaka.
8. Eel rice
This dish is always ranked in the "top" of the most popular Japanese dishes. Eel is clean, sliced in half, flattened out, drained of bones, sprinkled with spices, cooked with an irresistible aroma. Each fragrant, fragrant white rice with the greasy taste of grilled eel and fresh seaweed soup gives you a true Japanese style eel rice. Eel rice has a high nutritious value and is very good for health.
9. Chanko Nabe hotpot
Chanko Nabe is known as a traditional hot pot of the Sumo world with chicken, seafood, potatoes and vegetables. In addition, there are ingredients in rice, noodles so they can maintain a weight when competing. The most common nabe is yosenabe which consists of meat, fish, eggs, tofu, vegetables cooked in a pot served with miso or soy sauce. What a great dish suitable for the cold winter.
10. Fresh fruits clean according to season
Japanese fruits are available all year round, each waking season has its own unique flavor, meeting the clean standards by the strict food safety control regime. Every fruit season, the farms in the Yamanashi, Kofu areas, ... often open to tourists to buy tickets to visit and can pick their own ripe fruits and enjoy right at the garden is very interesting.
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